Italian specialty from Milan - veal calf stewed with vegetables and broth.
recipe,photo-recipe,veal calf,Veal,Italian cuisine,Gluten-Free,Lactose-Free
No. of servings
Sear the meat in a pan with oil so that it is sealed on all sides.
Put the meat in a baking dish.
Put finely chopped vegetables in a pan with oil from meat and fry until soft.
Add wine and spices.
Pour the content of the pan to the meat.
Bake covered for 1 hour and 40 minutes at 670°F (355°C) F (355°F (180°C) C).
Serve with mashed potatoes.