Ossobuco - stewed veal calf

1. 

veal calf 1.1 lb (500 g) • olive oil 6 tbsp

Sear the meat in a pan with oil so that it is sealed on all sides.

2. 

Put the meat in a baking dish.

3. 

onion 2 oz (60 g) • carrots 2.75 oz (80 g) • celery 2.75 oz (80 g) • parsley 2 oz (60 g)

Put finely chopped vegetables in a pan with oil from meat and fry until soft.

4. 

dry white wine 6.75 tbsp (100 ml) • Provençal pepper 1 tbsp • salt 0.5 tsp • bay leaf 1 pc

Add wine and spices.

5. 

tomato paste 6.75 tbsp (100 ml) • vegetable stock 1.3 cup (300 ml)

Add tomato paste and broth.

6. 

Pour the content of the pan to the meat.

7. 

Bake covered for 1 hour and 40 minutes at 670°F (355°C) F (355°F (180°C) C).

8. 

Serve with mashed potatoes.