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Tofu spaghetti sauce

Tofu spaghetti sauce

    

Delicious vegan sauce inspired by Bologna cuisine.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

medium

 

 

1. 

onion 2.75 oz (80 g)  olive oil 1.75 tbsp (25 ml)

Peel the onion, cut and fry in oil.

2. 

celery 6.25 oz (180 g)  carrots 6.25 oz (180 g)

Peel celery and carrots, wash and grate. Add to the onion.

3. 

salt 1.5 tsp  spicy chili sauce 1 tsp

Add salt and fry for 5 minutes, stir from time to time. Season with chili sauce ...

4. 

white tofu 6.25 oz (180 g)

... and add roughly grated tofu. Stir and cook together for 5 minutes.

5. 

tomato paste 1.05 quart (1000 ml)  garlic 2 cloves

Add the tomato puree, sugar and cook for 10 minutes. Season with crushed garlic.

6. 

Pour the sauce over a portion of pasta and serve. You can also serve the sauce with steamed dumplings.

Bon appetit!

carrots6.25oz180grams
celery6.25oz180grams
garlic2cloves2cloves
olive oil1.75tbsp25milliliters
onion2.75oz80grams
salt1.5tsp1.5teaspoon
spicy chili sauce1tsp1teaspoon
tomato paste1.05quart1litre
white tofu6.25oz180grams

 

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