More colorful version of beans and onion with sweet carrot in reduced tomato sauce.
recipe,photo-recipe,kidney beans,tomato paste,Vegetarian dishes,Vegetarian recipes,Vegan recipes,Gluten-Free,Lactose-Free
No. of servings
carrots 3.5 oz (100 g)
Cut carrot into thick rounds ...
rapeseed oil 2 tbsp
and cook it in oil.
onion 2 oz (60 g)
Coarsely chop onion ...
ground black pepper 0.25 tsp
... and add it to the pan. Season with ground black pepper.
kidney beans 10.5 oz (300 g)
Wash canned kidney beans in water.
Add to the pan tomato paste, marjoram, ground ginger, sugar and salt.
Cook and stir occasionally to reduce the sauce.