Gourmet Beans with Onion

1. 

carrots 3.5 oz (100 g)

Cut carrot into thick rounds ...

2. 

rapeseed oil 2 tbsp

and cook it in oil.

3. 

onion 2 oz (60 g)

Coarsely chop onion ...

4. 

ground black pepper 0.25 tsp

... and add it to the pan. Season with ground black pepper.

5. 

kidney beans 10.5 oz (300 g)

Wash canned kidney beans in water.

6. 

tomato paste 1.1 cup (250 ml) • marjoram 0.5 tsp • ground ginger 1 tsp • salt 0.5 tsp • sugar granulated 1 tsp

Add to the pan tomato paste, marjoram, ground ginger, sugar and salt.

7. 

Cook and stir occasionally to reduce the sauce.