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Shepherd's Pie

    

Traditional English recipe for the Shepherd's pie. This salted meat pie is traditionally prepared from minced lamb. We used minced pork, more available version, but the taste did not decrease.

No. of servings

5

Ready in

60 min.

Difficulty

high

 

 

carrots2pcs2pieces
dry red wine6.75tbsp100milliliters
egg yolk2pcs2pieces
garlic4cloves4cloves
ground black pepper0.25tsp¼teaspoon
minced pork meat1.1lb500grams
onion1pc1piece
parmesan1.75oz50grams
potatoes1.3lb600grams
rosemary0.5tsp½teaspoon
salt1tsp1teaspoon
salt-
thyme0.5tsp½teaspoon
tomato paste3.5oz100grams
vegetable stock¾cup200milliliters
worcestershire sauce1tbsp1tablespoon

1. 

potatoes 1.3 lb (600 g)

Cook peeled potatoes cut into pieces in salted water.

2. Preparation of the meat filling

carrots 2 pcs  onion 1 pc

Prepare the filling during cooking the potatoes. Coarsely grate a big onion and carrot.

Preparation of the meat filling

3. 

minced pork meat 1.1 lb (500 g)  salt 1 tsp

Sear the minced meat in a little oil. Season the meat with salt.

4. 

garlic 4 cloves

Add grated onion to the braised meat, carrot and pressed garlic. Stir and continue cooking.

5. 

worcestershire sauce 1 tbsp  tomato paste 3.5 oz (100 g)  thyme 0.5 tsp  rosemary 0.5 tsp  dry red wine 6.75 tbsp (100 ml)

Then add Worcestershire sauce, tomato paste, thyme, rosemary and pour in red wine.

6. 

vegetable stock ¾ cup (200 ml)

After that, pour in meat broth and allow the liquid to evaporate while stirring frequently.

7. 

Once the liquid evaporates, the meat mixture becomes dense and compact. Fill the small baking pot or pan with the mixture.

8. Preparation of potato mixture

salt  ground black pepper 0.25 tsp  egg yolk 2 pcs  parmesan 1.75 oz (50 g)

Mash boiled potatoes or blend them slightly, season with salt, ground black pepper, egg yolks, grated parmesan and stir.

Preparation of potato mixture

9. 

Layer the potato mixture on meat,...

10. 

...flatten and sprinkle with grated parmesan.

11. Baking

Prick the cake with fork and bake in preheated oven for 15 - 20 minutes until the surface becomes brown.

Baking

12. 

Serve the finished cake warm with favourite seasonal vegetables.

Bon appetit!

 

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