yumecipe.com

Bryndza (Slovak sheep cheese) Dumplings

    

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

low

 

 

meal7oz200grams
potatoes1.8lb800grams
salt0.25tsp¼teaspoon
sheep cheese - bryndza7oz200grams
smoked bacon7oz200grams
sour cream (fat 14-18%)1.1cup250milliliters
water-

1. Preparation of batter for the potato dumplings

potatoes 1.8 lb (800 g)  salt 0.25 tsp  meal 7 oz (200 g)  water

Peel potatoes, grate them, add flour, salt, and enough water so that the batter is slightly runny. Stir well. Let the batter rest for 20 minutes, then stir again.

Preparation of batter for the potato dumplings

2. Cooking of dumplings

Use a special sieve to make dumplings or cut the batter from the wooden board. Cook 8 minutes in salted water.

Cooking of dumplings

3. 

Strain the dumplings and rinse them under warmish water.

4. Adding bryndza

sheep cheese - bryndza 7 oz (200 g)  sour cream (fat 14-18%) 1.1 cup (250 ml)

Mix bryndza with sour cream and add this mixture into dumplings.

5. Serving

smoked bacon 7 oz (200 g)

Cut smoked bacon into cubes and render it. Sprinkle portion of bryndza dumplings with scratchings and lightly pour over with warm gravy.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in