The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.
No. of servings
Soak the beans in cold water the day before cooking. Pour the water, pour new one and boil the beans until soft with a little salt. Strain.
You can also use sterilized beans, with a net weight of 750 g. Before use, strain and rinse.
Clean the potatoes, wash, cut in small cubes and cook in water with salt and bay leaf.
sugar granulated 3 tsp
Add beans and sugar to the potatoes.
Mix the flour in the milk.
whipping cream (30-33% fat) ¾ cup (200 ml)
Pour the mixture into the soup and cook. Add cream.
Remove the sauce from the heat, season with boiled vinegar or a little more sugar and salt. Then, mix in the butter.
|all-purpose flour / plain flour||3||tbsp||3||tablespoon|
|whipping cream (30-33% fat)||¾||cup||200||milliliters|
|whole milk 3.5%||2.1||cup||500||milliliters|