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Sweet and sour bean sauce with potatoes

Sweet and sour bean sauce with potatoes

    

The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.

Cook

No. of servings

8

Ready in

Difficulty

medium

 

 

1. 

beans 12.25 oz (350 g)  water  salt

Soak the beans in cold water the day before cooking. Pour the water, pour new one and boil the beans until soft with a little salt. Strain.

2. 

You can also use sterilized beans, with a net weight of 750 g. Before use, strain and rinse.

3. 

potatoes 1.7 lb (750 g)  water 1.05 quart (1000 ml)  salt 1 tsp

Clean the potatoes, wash, cut in small cubes and cook in water with salt and bay leaf.

4. 

sugar granulated 3 tsp

Add beans and sugar to the potatoes.

5. 

whole milk 3.5% 2.1 cup (500 ml)  all-purpose flour / plain flour 3 tbsp

Mix the flour in the milk.

6. 

whipping cream (30-33% fat) ¾ cup (200 ml)

Pour the mixture into the soup and cook. Add cream.

7. 

vinegar 2 tbsp  sugar granulated  salt  unsalted butter 1.75 oz (50 g)

Remove the sauce from the heat, season with boiled vinegar or a little more sugar and salt. Then, mix in the butter.

Bon appetit!

all-purpose flour / plain flour3tbsp3tablespoon
beans12.25oz350grams
potatoes1.7lb750grams
salt00
salt1tsp1teaspoon
sugar granulated3tsp3teaspoon
sugar granulated-
unsalted butter1.75oz50grams
vinegar2tbsp2tablespoon
water-
water1.05quart1litre
whipping cream (30-33% fat)¾cup200milliliters
whole milk 3.5%2.1cup500milliliters

 

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