Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.
recipe,photo-recipe,dill,whole milk 3.5%,whipping cream (30-33% fat),Sauces,Slovak cuisine
No. of servings
|all-purpose flour / plain flour||2.75||oz||80||grams|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|
|whole milk 3.5%||2.1||cup||500||milliliters|
|whole milk 3.5%||-|
Wash the fresh dill...
...and rip it from the thick stalk. Finely chop. The amount of dill depends on your taste.
unsalted butter 2 oz (60 g)
Melt the butter...
all-purpose flour / plain flour 2.75 oz (80 g)
... and add flour. Roast it for a while...
... and put in hot water first, then milk and cook until smooth. Based on need (if lumps are formed) we strain it. Add dill, salt and sugar and cook it for 5 minutes while stirring.
Add cream and season with vinegar. If the sauce is too thick, reduce with a little milk.