yumecipe.com

Dill sauce

    

Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

all-purpose flour / plain flour2.75oz80grams
dill-
salt1.5tsp1.5teaspoon
sugar granulated1.5tsp1.5teaspoon
unsalted butter2oz60grams
vinegar2tsp2teaspoon
water1.1cup250milliliters
whipping cream (30-33% fat)1.1cup250milliliters
whole milk 3.5%2.1cup500milliliters
whole milk 3.5%-

1. 

dill

Wash the fresh dill...

2. 

...and rip it from the thick stalk. Finely chop. The amount of dill depends on your taste.

3. 

unsalted butter 2 oz (60 g)

Melt the butter...

4. 

all-purpose flour / plain flour 2.75 oz (80 g)

... and add flour. Roast it for a while...

5. 

water 1.1 cup (250 ml)  whole milk 3.5% 2.1 cup (500 ml)  salt 1.5 tsp  sugar granulated 1.5 tsp

... and put in hot water first, then milk and cook until smooth. Based on need (if lumps are formed) we strain it. Add dill, salt and sugar and cook it for 5 minutes while stirring.

6. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  vinegar 2 tsp  whole milk 3.5%

Add cream and season with vinegar. If the sauce is too thick, reduce with a little milk.

Bon appetit!

 

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