Potatoes side dish with dill
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151Tasty summer side dish. For non-vegetarians serve it with stewed beef or for vegetarians with a fried egg..
recipe,photo-recipe,new potatoes,dill,Legume stews and sauces,Seasonal recipes
Legume stews and sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.5 53 | oz kcal | 15 | grams | |
| dill | 0.75 8 | oz kcal | 20 | grams | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| new potatoes | 1.1 315 | lb kcal | 500 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sour cream (fat 14-18%) | 14 640 | oz kcal | 400 | grams | |
| sugar granulated | 0.5 11 | tsp kcal | ½ | teaspoon | |
| water | 2.1 0 | cup kcal | 500 | milliliters | |
| whole milk 3.5% | 1.3 192 | cup kcal | 300 | milliliters |
Recipe
2.
water 2.1 cup (500 ml) • salt 1 tsp • ground caraway 0.5 tsp
Put them in a pot, add water, salt and caraway. Cook until tender (15-20 minutes).
4.
sour cream (fat 14-18%) 14 oz (400 g) • whole milk 3.5% 1.3 cup (300 ml) • all-purpose flour / plain flour 0.5 oz (15 g)
Mix the milk and flour in the cream.
6.
Finally add the prepared dill.
Bon appetit!
