Horseradish sauce
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Simple and popular sauce that is usually most delicious with cooked beef and dumplings.
recipe,photo-recipe,horseradish - fresh,Sauces
Sauces
Categories
Sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 | tbsp | 1.5 | tablespoon | |
| horseradish - fresh | - | ||||
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 2 | tbsp | 2 | tablespoon | |
| vinegar | 1 | tsp | 1 | teaspoon | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
| whole milk 3.5% | 1.05 | quart | 1 | litre |
Recipe
4.
whipping cream (30-33% fat) 1.1 cup (250 ml) • salt 1.5 tsp • sugar granulated 1 tsp • vinegar 1 tsp • horseradish - fresh
Add cream, salt, a little sugar, vinegar and horseradish. Horseradish can be used fresh or pickled.
Bon appetit!