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Creamed Pumpkin with Dill

    

Classic summer creamed pumpkin. Serve with boiled potatoes, burgers, or fried egg.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

Categories:    

 

Burgers recipe-
all-purpose flour / plain flour1.5oz40grams
dill2tbsp2tablespoon
onion3.5oz100grams
pumpkin0lb1.5
salt0.5tsp½teaspoon
sunflower oil1.25tbsp20milliliters
sweet cream for cooking2.1cup500milliliters
water3.25tbsp50milliliters

1. 

pumpkin

Peel the pumpkin....

2. 

...cut longwise into the halves and remove the seeds with the spoon.

3. 

Then grate it.

4. 

onion 3.5 oz (100 g)  sunflower oil 1.25 tbsp (20 ml)

Peel the onion, finely chop and saute in oil.

5. 

water 3.25 tbsp (50 ml)  salt 0.5 tsp

Add pumpkin into the onion, salt, pour in a little water and stirring occasionally steam for 15 minutes.

6. 

sweet cream for cooking 2.1 cup (500 ml)  all-purpose flour / plain flour 1.5 oz (40 g)

Blend flour in sour cream and thicken the sauce.

7. 

dill 2 tbsp

Finally stir in the fresh chopped dill, mix and according to taste salt.

8. Griff: Creamed pumpkin with dill, boiled potatoes and burgers.

Burgers recipe

Griff: Creamed pumpkin with dill, boiled potatoes and burgers.

Bon appetit!

 

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