White Bean Soup


Creamed soup from cannellini beans. Serve the soup before second main sweet dish.


No. of servings


Ready in

30 min.






1. Cooking potatoes

potatoes 8.75 oz (250 g)  water 1 l  salt 1 ČL

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

Cooking potatoes

2. Add beans

sterilized white beans 1.1 lb (500 g)  bay leaf 4 ks

Rinse sterilised cannellini beans through the sieve under the running water. Add to cooked potatoes together with bay leaf. Bring to boil.

Add beans

3. Thickening paste

semi skimmed milk 1,5% 0.5 l  sweet cream for cooking 250 ml  all-purpose flour / plain flour 1.5 PL  salt  vegetable salt

Prepare paste from milk, sour cream and flour (blend all ingredients together) and pour in to the beans and potatoes. Bring to boil and add salt eventually dried vegetable seasoning to your taste.

Thickening paste


lemon  vinegar

You can serve with lemon or vinegar for gourmets who prefer this soup rather little sour.

Bon appetit!


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