White Bean Soup

1. Cooking potatoes

potatoes 8.75 oz (250 g) • water 1.05 quart (1000 ml) • salt 1 tsp

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. Add beans

sterilized white beans 1.1 lb (500 g) • bay leaf 4 pcs

Rinse sterilised cannellini beans through the sieve under the running water. Add to cooked potatoes together with bay leaf. Bring to boil.

3. Thickening paste

semi skimmed milk 1,5% 2.1 cup (500 ml) • sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 1.5 tbsp • salt • vegetable salt

Prepare paste from milk, sour cream and flour (blend all ingredients together) and pour in to the beans and potatoes. Bring to boil and add salt eventually dried vegetable seasoning to your taste.

4. 

lemon • vinegar

You can serve with lemon or vinegar for gourmets who prefer this soup rather little sour.