Vegan recipes

Tasty small rolls of coconut and dates.

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

A recipe of Szeged goulash with tempeh as a great meat substitute - nutritional and delicious.

Delicious small unbaked balls, suitable as a snack for some party.

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

More colorful version of beans and onion with sweet carrot in reduced tomato sauce.

Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.

Delicate creamy tart with no butter, sugar and flour. It is only full of healthy energy.

Recipe for tasty, juicy and nutritious vegan scramble - without eggs.

Tasty healthy salad.

Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.

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