Quinoa with sauerkraut

1. 

quinoa 3.5 oz (100 g)

Wash quinoa under running water and let it drip.

2. 

onion 3.5 oz (100 g) • sunflower oil 2 tbsp • garlic 2 cloves

Clean the onion and garlic. Fry onion in oil and add sliced garlic.

3. 

Add quinoa...

4. 

water 1.1 cup (250 ml) • salt 0.5 tsp • marjoram 0.5 tsp

... water, salt, marjoram and bring to a boil. Bring the heat to a minimum, cover and cook for 15 minutes.

5. 

sauerkraut- finely chopped cabbage (fermented) 8.75 oz (250 g)

Cut cabbage finely ...

6. 

... and add to the cooked quinoa.

7. 

sour cream (fat 14-18%)

Mix and serve with a teaspoon of sour cream.