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Broccoli baked with cheese

Broccoli baked with cheese

    

An interesting combination of broccoli and cheese.

recipe,photo-recipe,broccoli,Emmental cheese,Tilsit cheese,Vegetarian dishes,Gluten-Free

Vegetarian dishes

Cook

No. of servings

3

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

broccoli 1.1 lb (500 g)  salt

Cook the broccoli, which has been disassembled in florets, in steam until almost soft. Salt.

2. 

garlic 2 cloves  olive oil 2 tbsp  dried chili pepper 1 pc

Peel the garlic and cut into thin slices. Clean the chili pepper, remove the seeds and cut it into small pieces. Warm up the oil in a pan, fry garlic with chili pepper.

3. 

pickled green pepper 1 tbsp  capers 1 tsp

Add broccoli, fry lightly. Add green pepper and capers to the pan.

4. 

Emmental cheese 2 oz (60 g)  Tilsit cheese 1 oz (30 g)

Meanwhile, grate both cheeses and mix with the breadcrumbs. Sprinkle broccoli in a baking dish with this mixture.

5. 

Bake until the cheese has melted and the surface is golden brown and crunchy.

Bon appetit!

Ingredients

Emmental cheese2oz60grams
Tilsit cheese1oz30grams
broccoli1.1lb500grams
capers1tsp1teaspoon
dried chili pepper1pc1piece
garlic2cloves2cloves
olive oil2tbsp2tablespoon
pickled green pepper1tbsp1tablespoon
salt0ozgram

 

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