An interesting combination of broccoli and cheese.
recipe,photo-recipe,broccoli,Emmental cheese,Tilsit cheese,Vegetarian dishes,Gluten-Free
No. of servings
Cook the broccoli, which has been disassembled in florets, in steam until almost soft. Salt.
Peel the garlic and cut into thin slices. Clean the chili pepper, remove the seeds and cut it into small pieces. Warm up the oil in a pan, fry garlic with chili pepper.
Add broccoli, fry lightly. Add green pepper and capers to the pan.
Meanwhile, grate both cheeses and mix with the breadcrumbs. Sprinkle broccoli in a baking dish with this mixture.
Bake until the cheese has melted and the surface is golden brown and crunchy.