yumecipe.com

Chicken breasts stuffed with cheese scrambled eggs

    

Cook

No. of servings

3

Ready in

40 min.

Difficulty

medium

 

Categories:    

 

Emmental cheese4.25oz120grams
basil2tsp2teaspoon
chicken breasts1.1lb500grams
chicken egg3pcs3pieces
olive oil2tbsp2tablespoon
oregano1tsp1teaspoon
parmesan1tbsp1tablespoon
parsley leaves1tbsp1tablespoon
salt0ozgram
unsalted butter1.5oz40grams

1. 

chicken breasts 1.1 lb (500 g)  salt

Pound the chicken breasts and season them with salt.

2. 

unsalted butter 1.5 oz (40 g)  Emmental cheese 4.25 oz (120 g)

Melt butter in the pan, add coarsely chopped emmentaler cheese. Heat everything together and stir.

3. 

chicken egg 3 pcs

Add beaten eggs and make scrambled eggs on medium heat.

4. 

parsley leaves 1 tbsp  parmesan 1 tbsp

Sprinkle scrambled eggs with parsley leaves and grated parmesan.

5. 

basil 2 tsp  oregano 1 tsp

Stuff pound chicken breasts with scrambled eggs. Fold them and use toothpick to seal them. Sprinkle the surface with oregano and basil.

6. 

olive oil 2 tbsp

Quickly cook prepared bags in a little oil in the grill pan from both sides and let the meat pull.

7. 

Remove bags from the pan, place them on the baking tin, pour in gravy from the pan and bake in the oven covered at 390°F (200°C) C for about 15 minutes.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in