Recipe for chicken breasts prepared in a steamer.
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No. of servings
Wash chicken breasts and cut them into cutlets. Season them with pepper curry and evenly brush the pepper over them. Rinse green beans under running water, leave them in a strainer and drain them thoroughly.
Place cutlets in the bottom vessel of the steamer. Pour green beans into the second vessel. Steam everything together for 30 minutes.
Serve cutlets on a plate slightly sprinkled with soy sauce.