Chicken breasts with oyster mushroom sauce

Chicken breasts with oyster mushroom sauce


Chicken breasts in oyster mushroom sauce will enthuse even the pickiest visitors.

recipe,photo-recipe,chicken breasts,oyster mushroom,sweet cream for cooking,Chicken,Gluten-Free



No. of servings


Ready in

30 min.




Categories:  Chicken  Gluten-Free  



1. Cook the chicken breasts

chicken breasts 12.25 oz (350 g)  salt  grill seasoning  olive oil 3 tbsp

Take a larger pan and heat the olive oil, wash chicken breasts, season them with salt and pepper, and cook them lightly in oil until they are golden on all sides.

Cook the chicken breasts

2. Chop spring onion and oyster mushroom

spring onion 1 pc  oyster mushroom 14 oz (400 g)

While the meat is being pulled, cut spring onion into rounds and oyster mushroom into thin strips.

Chop spring onion and oyster mushroom

3. Roast

Remove meat from the pan, place it on a plate. Equally pour cut spring onions and oyster mushroom into the pan. Roast 3 - 4 minutes, until oyster mushroom with onions become soft.


4. Braise

sweet cream for cooking 1.1 cup (250 ml)  salt

Place chicken breasts in the pan and braise everything together for 3 minutes. After 3 minutes pour over content of the pan with cream for cooking. If the sauce seems to be too thin, we can reduce it with 1 tablespoon of fine flour. Season with salt and pepper to your taste.


Bon appetit!


chicken breasts12.25oz350grams
grill seasoning0ozgram
olive oil3tbsp3tablespoon
oyster mushroom14oz400grams
spring onion1pc1piece
sweet cream for cooking1.1cup250milliliters


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