Chicken breasts with oyster mushroom sauce
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251Chicken breasts in oyster mushroom sauce will enthuse even the pickiest visitors.
recipe,photo-recipe,chicken breasts,oyster mushroom,sweet cream for cooking,Chicken,Gluten-Free
Chicken
Ingredients
Ingredients
| chicken breasts | 12.25 386 | oz kcal | 350 | grams | |
| grill seasoning | 0 ?? | oz kcal | 0 | gram | |
| olive oil | 3 396 | tbsp kcal | 3 | tablespoon | |
| oyster mushroom | 14 1352 | oz kcal | 400 | grams | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| spring onion | 1 ?? | pc kcal | 1 | piece | |
| sweet cream for cooking | 1.1 400 | cup kcal | 250 | milliliters |
Recipe
1. Cook the chicken breasts
chicken breasts 12.25 oz (350 g) • salt • grill seasoning • olive oil 3 tbsp
Take a larger pan and heat the olive oil, wash chicken breasts, season them with salt and pepper, and cook them lightly in oil until they are golden on all sides.
2. Chop spring onion and oyster mushroom
spring onion 1 pc • oyster mushroom 14 oz (400 g)
While the meat is being pulled, cut spring onion into rounds and oyster mushroom into thin strips.
3. Roast
Remove meat from the pan, place it on a plate. Equally pour cut spring onions and oyster mushroom into the pan. Roast 3 - 4 minutes, until oyster mushroom with onions become soft.
4. Braise
sweet cream for cooking 1.1 cup (250 ml) • salt
Place chicken breasts in the pan and braise everything together for 3 minutes. After 3 minutes pour over content of the pan with cream for cooking. If the sauce seems to be too thin, we can reduce it with 1 tablespoon of fine flour. Season with salt and pepper to your taste.
Bon appetit!
