Pork

Classic lard is irreplaceable ingredient of many dishes. Its homemade preparation - melting of bacon for rendering - is simple procedure which results in clear, high-grade products - lard and greaves.

Recipe for braised pork meat on fresh mushrooms. Matching side dish with this meal is rice, tarhona (Slovak type of pasta shaped into small balls) or mashed potatoes.

You will certainly love delicious stuffed cabbage leaves (ground doves) and their not easy preparation will be appreciated by all consumers. Serve with fresh bread.

Serve with the rice.

Tasty lunch from minced pork, ham and cheese. Serve it with boiled potatoes and your favourite sauce.

Favourite delicacy. Serve with chillies, mustard or horseradish. It is recommended to eat the pork leg with bread and drink down with a good cooled beer.

Traditional English recipe for the Shepherd's pie. This salted meat pie is traditionally prepared from minced lamb. We used minced pork, more available version, but the taste did not decrease.

Meatloaf is served on Easter whipping as a cold meal with traditional veka pastry. For those who stay for a lunch, we can heat the meat pie and serve it with mashed potatoes.

"Devilled" saute served with boiled potatoes and spicy chili pepper.

Fabulous and really tasty roasted knuckle. Served with bread, sour cucumber, chili peppers, mustard or horseradish.

Serve with bread or baked potatoes.

Tasty, light and soft meat in dietary preparation.

Tasty lunch not only for children. Served with pasta.

Simple and quick preparation of delicacy from markets, feasts and grape harvests. We can prepared it also from chicken meat, what is more suitable for children.

A portion of aromatic meat with potatoes and agarics. Easy preparation, easy serving.

So our mum used to cook it. Serve with rise or boiled potatoes.

Delicious and juicy stuffed cabbage leaves.

This not really healthiest :) delicacy is the best tasty when sliced on the fresh bread brushed with mustard.

Favourite recipe for classic stuffed pepper simply cooked-baked in oven.

Lunch worth of sunday :) Serve with mash potato and vegetable side dish.