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Baked cauliflower

Baked cauliflower

    

Coated cauliflower baked in the oven.

recipe,photo-recipe,cauliflower,breadcrumbs,Vegetarian dishes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

1 h. 15 min.

Difficulty

medium

 

 

Recipe

1. 

cauliflower 1.8 lb (800 g)

Wash the cauliflower and divide it into larger florets.

2. 

yoghurt natural 10.5 oz (300 g)  chicken egg 1 pc  salt 1 tsp  ground black pepper 0.5 tsp

Mix eggs, salt and pepper in youghurt.

3. 

Soak cauliflower florets in yogurt ....

4. 

breadcrumbs

... and coat in breadcrumbs.

5. 

rapeseed oil

Put on a baking sheet lined with baking paper and drizzled with oil.

6. 

Cover the cauliflower with foil and bake in oven at 670°F (355°C) F (355°F (180°C) C) for half an hour.

7. 

Remove the foil, turn the cauliflower and bake for another half an hour.

8. 

Serve as a classic fried cauliflower, with potatoes and tartar sauce.

Bon appetit!

Ingredients

breadcrumbs-
cauliflower1.8lb800grams
chicken egg1pc1piece
ground black pepper0.5tsp½teaspoon
rapeseed oil-tbsptablespoon
salt1tsp1teaspoon
yoghurt natural10.5oz300grams

 

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