Excellent pizza with dough recommended by Italian cook.
recipe,photo-recipe,all-purpose flour / plain flour,tomato paste,ham,mushrooms,Non-sweet pastry,Pizza,Italian cuisine
No. of servings
1 h. 30 min.
|all-purpose flour / plain flour||0||lb||1|
|frozen vegetables (carrots, peas, corn)||-|
|sardines in oil||-|
|semi-hard cheese with 45% fat||-|
Knead the dough from flour, salt, fresh yeast, sunflower oil and warmish water and allow it to rise in warm place.
Divide the dough into 4 pieces. Brush the baking tin with oil, stretch one part of the dough until thin and use a rolling pin to spread it on the baking tin. Or we can use a rolling pin to spread the dough on floured board and transfer it to the baking tin lined with parchment paper. Brush it with pressed garlic and tomato paste.
Place various ingredients on pizza depending on what kind of pizza you want (ham, fish, sweet corn, vegetables, mushroom, onion,...), sprinkle it with cheese, oregano and bake in preheated oven at 390°F (200°C) for about 20 - 25 minutes.
Cut pizza into triangles and serve warm.