Tofu-mushroom sauce
![Tofu-mushroom sauce](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001169/img_en_4x3/tofu-mushroom-sauce_00180.jpg)
Fast, simple, meatless lunch. Serve with dumplings.
recipe,photo-recipe,mushrooms,white tofu,Vegetarian dishes
Vegetarian dishes
Categories
Vegetarian dishes
Ingredients
Ingredients
all-purpose flour / plain flour | 1.5 | oz | 40 | grams | |
ground caraway | 0.5 | tsp | ½ | teaspoon | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
mushrooms | 1.1 | lb | 500 | grams | |
olive oil | 3 | tbsp | 3 | tablespoon | |
onion | 4.25 | oz | 120 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
semi skimmed milk 1,5% | 2.1 | cup | 500 | milliliters | |
water | ¾ | cup | 200 | milliliters | |
white tofu | 12.75 | oz | 360 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0789.jpg)
3.
ground caraway 0.5 tsp • ground red paprika 2 tsp • salt 1.5 tsp • water ¾ cup (200 ml)
Add mushrooms to the onion, add caraway, paprika and salt. Add water, stir and simmer covered for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0793.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0794.jpg)
5.
...and add to the mushrooms. Mix gently and let it cook together for another 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0795.jpg)
6.
semi skimmed milk 1,5% 2.1 cup (500 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Mix flour in the milk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0797.jpg)
7.
Pour the roux to the tofu-mushroom mixture. Boil until thickened.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001169/small/IMG_0799.jpg)
Bon appetit!