Very tasty spring pancakes from new potatoes and great ramsons.
recipe,photo-recipe,new potatoes,ramsons,Vegetarian dishes,Vegetarian recipes,Lactose-Free,Seasonal recipes
No. of servings
Peel the potatoes and grate them coarsely. Add salt, mix and let to rest for 10 minutes.
ramsons 3.5 oz (100 g)
Wash the ramsons and chop finely.
Pour the water from the potatoes into a bowl. Let the starch settle, pour the water from the bowl and return the starch to the potatoes. Mix the potatoes with an immersion mixer. Add eggs, marjoram ...
... and chopped ramsons. Stir.
Add flour, mix and let rest for a while.
Heat the oil in a pan and create pancakes from the mixture, fry from one ...
...and other side.
Put the pancakes on a paper kitchen towel to remove excess oil.