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Coffee and caramel fancy cakes

Coffee and caramel fancy cakes

    

Delicious nutty dessert filled with coffee and caramel cream.

recipe,photo-recipe,powdered sugar,ground hazelnuts,coffee instant,unsalted butter,cooking chocolate,Cream deserts

Cream deserts

No. of servings

40

Ready in

60 min.

Difficulty

high

 

Categories:  Cream deserts  

 

Recipe

1. Dough preparation

egg yolk 4 pcs  powdered sugar 10.5 oz (300 g)  water 6.75 tbsp (100 ml)

Beat egg yolks with powdered sugar. Gradually add tepid water and beat into foam.

Dough preparation

2. 

flour medium 7 oz (200 g)  ground hazelnuts 3.5 oz (100 g)  baking powder for gingerbread 0.5 pk  egg white 4 pcs

Stir in flour, hazelnuts, baking powder and egg whites foam.

3. 

Grease and flour baking tin. Pour the dough into the baking tin and bake for about 20 minutes until golden. When baked, remove it from the baking tin, let it cool and cut lenghtwise.

4. 

random jam

Spread one layer of the cool pastry with jam.

5. Cream preparation

coffee instant 1.5 tsp  water ¾ cup (200 ml)  sugar granulated 5.25 oz (150 g)

Make 2 dl of black coffee. Caramelize sugar in a pot over medium heat.

Cream preparation

6. 

Pour coffee into the prepared caramel. Cook until caramel melts again.

7. 

vanilla pudding - powder 1.5 oz (40 g)  semi skimmed milk 1,5% ¾ cup (200 ml)

Combine cornstarch and milk in a bowl. Pour it into the coffee caramel and cook it as traditional pudding. Let it cool.

8. 

unsalted butter 13 oz (370 g)  vanilla sugar 1 pk

Beat softened butter with cool pudding and add vanilla sugar to your taste.

9. 

Spread cream on top of the layer with jam and lay aside part of the cream for decoration. Flatten the cream and cover it with the second layer.

10. Topping preparation

cooking chocolate 4.5 oz (130 g)  margarine 1 tbsp

Melt chocolate with a little bit of hardened fat over a water bath.

Topping preparation

11. 

Equally spread melted chocolate over the dessert and let it cool.

12. 

Cut dessert into fancy cakes, decorate them with cream and sprinkle with instant coffee.

Bon appetit!

Ingredients

baking powder for gingerbread0.5pk½pack
coffee instant1.5tsp1.5teaspoon
cooking chocolate4.5oz130grams
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium7oz200grams
ground hazelnuts3.5oz100grams
margarine1tbsp1tablespoon
powdered sugar10.5oz300grams
random jam-
semi skimmed milk 1,5%¾cup200milliliters
sugar granulated5.25oz150grams
unsalted butter13oz370grams
vanilla pudding - powder1.5oz40grams
vanilla sugar1pk1pack
water1.3cup300milliliters

 

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