Meatloaf is served on Easter whipping as a cold meal with traditional veka pastry. For those who stay for a lunch, we can heat the meat pie and serve it with mashed potatoes.
The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.