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A quick hamburger made of meatloaf in a breadstuff

A quick hamburger made of meatloaf in a breadstuff

    

Tasty burger for a quick dinner.

recipe,photo-recipe,bun,Bavarian meatloaf,Pork

Pork

Cook

No. of servings

5

Ready in

25 min.

Difficulty

high

 

Categories:  Pork  

 

Recipe

1. Preparation of ingredients

bun 10 pcs

Cut the buns in half and put them open on a large tray.

Preparation of ingredients

2. 

white cabbage 7 oz (200 g)

Cut the cabbage into thin, shorter strips.

3. 

onion 5.25 oz (150 g)

Clean the onion, cut in half, then into slices and disassemble it.

4. 

sterilized sour cucumber 3.5 oz (100 g)

Cut the cucumbers lengthwise.

5. 

tomatoes 5.25 oz (150 g)

Wash the tomatoes and cut into thin circles.

6. 

dried tomato 1 oz (30 g)

To vary the taste of burgers, you can also use dried tomatoes, which you cut into strips.

7. 

Bavarian meatloaf 14 oz (400 g)

Cut the meatloaf into slices and cut it appropriately so that it fits into the bun.

8. 

sunflower oil

Fry the meatloaf in a pan with a little oil on both sides.

9. Creating hamburgers

whole Mustard 10 tsp

Spread the bottom half of each bun with mustard and place a hot meatloaf on it. Put an appropriate amount of cabbage and onions on the meatloaf.

Creating hamburgers

10. 

ketchup

Put tomatoes and cucumber slices on the onion. Finally, add ketchup. Close the buns, press gently and serve immediately.

11. 

If the burgers are not consumed immediately after preparation, put them one by one in a microtene bag, or wrap them in food foil and store in the refrigerator. Before serving, warm them together with the microtene bag in a microwave oven for 10-15 seconds at the highest power.

Bon appetit!

Ingredients

Bavarian meatloaf14oz400grams
bun10pcs10pieces
dried tomato1oz30grams
ketchup-
onion5.25oz150grams
sterilized sour cucumber3.5oz100grams
sunflower oil-
tomatoes5.25oz150grams
white cabbage7oz200grams
whole Mustard10tsp10teaspoon

 

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