Salty meat and sauerkraut stuffed buns

Salty meat and sauerkraut stuffed buns


Buns are best served fresh, so we need to eat them fast :) This will not be a problem at all :)

recipe,photo-recipe,all-purpose flour / plain flour,all-purpose flour / plain flour,onion,minced pork meat,sauerkraut- finely chopped cabbage (fermented),Pork



No. of servings


Ready in




Categories:  Pork  Season - Onion  



1. Dough

semi skimmed milk 1,5% 1.1 cup (250 ml)  sugar granulated 0.25 tsp  fresh yeast 0.75 oz (20 g)

Prepare leaven from milk with a little sugar.



all-purpose flour / plain flour 1.1 lb (500 g)  chicken egg 1 pc  pork lard 5 tbsp (75 ml)  salt 0.5 tsp

Measure flour into a bowl, add egg, melted lard (or oil), salt and pour the leaven in.


Knead the dough and let it rise covered at warm place.

4. Meat and sauerkraut filling

onion 4.25 oz (120 g)  pork lard 1 tbsp

Peel an onion, chop it finely and cook in lard.

Meat and sauerkraut filling


minced pork meat 14 oz (400 g)  salt 0.5 tsp  ground black pepper 0.5 tsp  ground red paprika 1 tsp

Add minced meat, season it with salt, ground black pepper and sprinkle with ground red pepper. Cook the meat for 5 minutes and then ...


sauerkraut- finely chopped cabbage (fermented) 7 oz (200 g)

... add sauerkraut. Stir and braise for 15 minutes. Let the filling cool.

7. Baking and filling of buns

all-purpose flour / plain flour

Use a rolling pin to spread the dough on floured board until it is adequately thick. Cut it into squares of size 12x12cm. Divide the filling equally into each square.

Baking and filling of buns


Wrap the dough around the filling and form a bun.


sunflower oil

Pour a little oil in the baking tin and place in buns with cut sides down. While placing the buns into the baking tin, brush the sides with oil and press them close to each other. When all the buns are in the baking tin, let them rest for 10 more minutes.


Bake in preheated oven at 180 - 375°F (190°C) for about 35 minutes.

Bon appetit!


all-purpose flour / plain flour1.1lb500grams
all-purpose flour / plain flour-
chicken egg1pc1piece
fresh yeast0.75oz20grams
ground black pepper0.5tsp½teaspoon
ground red paprika1tsp1teaspoon
minced pork meat14oz400grams
pork lard5tbsp75milliliters
pork lard1tbsp1tablespoon
sauerkraut- finely chopped cabbage (fermented)7oz200grams
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated0.25tsp¼teaspoon
sunflower oil-


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