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Baked potatoes with meat and vegetables

Baked potatoes with meat and vegetables

    

Juicy lunch from one pot.

recipe,photo-recipe,minced pork meat,sterilized tomatoes,potatoes,eggplant,Pork,Gluten-Free,Seasonal recipes

Pork

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

onion 7 oz (200 g)  sunflower oil 1.25 tbsp (20 ml)  minced pork meat 1.1 lb (500 g)  salt 1.5 tsp  ground black pepper 0.5 tsp  marjoram 0.5 tsp

Clean the onion, chop it finely and fry in oil. Add meat, salt and spices. Fry for 5 minutes.

2. 

sterilized tomatoes 14 oz (400 g)

Add chopped sterilized tomatoes with tomato infusion to the meat.

3. 

potatoes 1.8 lb (800 g)  olive oil 30

Peel, wash and cut the potatoes into thin wheels. Spread half of the potatoes on the bottom of a baking dish (30x20 cm) spreaded with oil.

4. 

eggplant 14 oz (400 g)  salt

Wash the eggplant and cut it into thin wheels. Spread half over the potatoes. Salt.

5. 

Spread the prepared meat on the eggplant.

6. 

Cover the meat with the other half of the eggplant and potatoes. Cover the baking dish and bake in a preheated oven for 30 minutes.

7. 

sweet cream for cooking 5.25 tbsp (80 ml)  chicken egg 3 pcs  salt 0.5 tsp

Mix the eggs and salt in the cream. Take the potatoes out from the oven, uncover and pour the mixture.

8. 

Emmental cheese 4.25 oz (120 g)

Grate the cheese coarsely and sprinkle over the potatoes. Cover the baking dish and let bake for another 30 minutes.

9. 

Uncover after mentioned time and let bake for 10 minutes. Cut after it has cooled to serving temperature.

Bon appetit!

Ingredients

Emmental cheese4.25oz120grams
chicken egg3pcs3pieces
eggplant14oz400grams
ground black pepper0.5tsp½teaspoon
marjoram0.5tsp½teaspoon
minced pork meat1.1lb500grams
olive oil3030
onion7oz200grams
potatoes1.8lb800grams
salt2tsp2teaspoon
salt-
sterilized tomatoes14oz400grams
sunflower oil1.25tbsp20milliliters
sweet cream for cooking5.25tbsp80milliliters

 

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