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Oven-baked Mixed Potatoes

Oven-baked Mixed Potatoes

    

Rich potato lunch prepared per two days :) Serve with vegetable salads, or with a tartar sauce.

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Gouda cheese3.5oz100grams
chicken egg8pcs8pieces
ground black pepper0.5tsp½teaspoon
olive oil2tbsp30milliliters
onion5.25oz150grams
potatoes3.1lb1400grams
salt2tsp2teaspoon
sausage8.75oz250grams
semi skimmed milk 1,5%1.3cup300milliliters
smoked pork ham7oz200grams
sour cream (fat 14-18%)13.25oz375grams

1. 

potatoes 3.1 lb (1400 g)

Cook potatoes in a water until have became semisoft. Discard the water, let the potatoes cool and peel them.

2. 

chicken egg 4 pcs

Hard boil the eggs, cool and peel.

3. 

sausage 8.75 oz (250 g)  smoked pork ham 7 oz (200 g)

Cut sausage and ham into the cubes.

4. 

onion 5.25 oz (150 g)

Peel the onion, cut and place in a deeper bowl. Add ham with sausage and blend well.

5. 

Add potatoes and eggs pressed through the disc used for potato salad preparation.

6. 

olive oil 2 tbsp (30 ml)  chicken egg 4 pcs  sour cream (fat 14-18%) 13.25 oz (375 g)  semi skimmed milk 1,5% 1.3 cup (300 ml)  salt 2 tsp  ground black pepper 0.5 tsp

Gently but thoroughly blend content of the bowl. Pour potato mixture in a deep baking dish (35x20cm) brushed with the oil. Beat the eggs, sour cream, milk, salt and black pepper in a small bowl.

7. 

Pour the sauce over the potato, cover and bake for 45 minutes.

8. 

Gouda cheese 3.5 oz (100 g)

Uncover the potatoes, sprinkle with grated cheese...

9. 

....and bake for further 10 minutes.

Bon appetit!

 

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