Oven-baked Mixed Potatoes

1. 

potatoes 3.1 lb (1400 g)

Cook potatoes in a water until have became semisoft. Discard the water, let the potatoes cool and peel them.

2. 

chicken egg 4 pcs

Hard boil the eggs, cool and peel.

3. 

sausage 8.75 oz (250 g) • smoked pork ham 7 oz (200 g)

Cut sausage and ham into the cubes.

4. 

onion 5.25 oz (150 g)

Peel the onion, cut and place in a deeper bowl. Add ham with sausage and blend well.

5. 

Add potatoes and eggs pressed through the disc used for potato salad preparation.

6. 

olive oil 2 tbsp (30 ml) • chicken egg 4 pcs • sour cream (fat 14-18%) 13.25 oz (375 g) • semi skimmed milk 1,5% 1.3 cup (300 ml) • salt 2 tsp • ground black pepper 0.5 tsp

Gently but thoroughly blend content of the bowl. Pour potato mixture in a deep baking dish (35x20cm) brushed with the oil. Beat the eggs, sour cream, milk, salt and black pepper in a small bowl.

7. 

Pour the sauce over the potato, cover and bake for 45 minutes.

8. 

Gouda cheese 3.5 oz (100 g)

Uncover the potatoes, sprinkle with grated cheese...

9. 

....and bake for further 10 minutes.