A portion of aromatic meat with potatoes and agarics. Easy preparation, easy serving.
recipe,photo-recipe,potatoes,pork steaks,garlic,Pork,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
1 h. 20 min.
Peel potatoes, wash them and cut into rounds. Pound the pork cutlets in plastic bags until thin. Peel garlic and onion. Cut onion into rounds and slice garlic.
Prepare 4 adequately large pieces of aluminium foil. Pour a little oil in each piece, place potatoes, onion, season with salt. Lay pork cutlet on potatoes. Season cutlet with salt and sprinkle with ground red pepper. Lay slices of garlic on cutlet...
champions 4.25 oz (120 g)
... and evenly spread agarics.
water 10 tbsp (150 ml)
Make packets from aluminium foil, close them tightly and place them in the baking tin. Pour water into the baking tin. Bake in the oven at 220-480°F (250°C) 60 minutes.