RECIPES

Garlic-Paprika Pork Belly

Garlic-Paprika Pork Belly

This not really healthiest :) delicacy is the best tasty when sliced on the fresh bread brushed with mustard.

recipe,photo-recipe,flitch,garlic,Pork,Gluten-Free,Lactose-Free

Pork

Cook

No. of servings

Ready in

Difficulty

low

 

Ingredients

Ingredients

flitch1.8lb800grams
garlic8cloves8cloves
ground red paprika1.5tbsp1.5tablespoon
salt2tsp2teaspoon
water2.65quart2.5litre

 

Recipe

1. 

flitch 1.8 lb (800 g)  water 2.65 quart (2500 ml)  salt 2 tsp

For this meal, pick meaty pork belly, the best when boneless. If you buy pork belly with bones, after cooking easily take them out. Wash the pork belly, place into a pot with salted water. Cook for about 1,5 hours covered (if it is cooked the fork must easily pick till the center).

2. 

garlic 8 cloves

Take out cooked pork belly on the plate, remove the bones if necessary and brush the whole meat with pressed garlic.

3. 

ground red paprika 1.5 tbsp

Brush properly with ground red paprika and slightly salt it. Let it cool and place in fridge. Properly cooled cut into the slices and serve.

Bon appetit!

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