A tasty dish in Greek cuisine art. Serve hot with tzatziki.
recipe,photo-recipe,pork thigh,garlic,white yogurt,ground garlic,Pork,Gluten-Free,Seasonal recipes
No. of servings
Wash the meat and cut it into strips. Mix the spices with olive oil and mix the mixture with the meat. Let it rest in a cool place for half an hour, or even longer. Then fry the strips of meat dry in a hot pan, at a higher temperature, stirring constantly for about 8 minutes.
Peel a cucumber for tzatziki and grate it. Mix with a little salt and let rest for 5 minutes. The cucumber releases the water that you pour. Peel the garlic, press, mix with the cucumber and yogurt. Season with spice.
|ground black pepper||0.5||tsp||½||teaspoon|
|ground red hot paprika||0.25||tsp||¼||teaspoon|
|ground red paprika||0.5||tsp||½||teaspoon|