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Gyros in a pan with tzatziki

Gyros in a pan with tzatziki

    

A tasty dish in Greek cuisine art. Serve hot with tzatziki.

recipe,photo-recipe,pork thigh,garlic,white yogurt,ground garlic,Pork,Gluten-Free,Seasonal recipes

Pork

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

 

Recipe

1. 

pork thigh 8.75 oz (250 g)  olive oil 3 tbsp  ground garlic 2.5 tsp  ground black pepper 0.5 tsp  ground red paprika 0.5 tsp  ground red hot paprika 0.25 tsp  oregano 0.5 tsp  thyme 0.5 tsp

Wash the meat and cut it into strips. Mix the spices with olive oil and mix the mixture with the meat. Let it rest in a cool place for half an hour, or even longer. Then fry the strips of meat dry in a hot pan, at a higher temperature, stirring constantly for about 8 minutes.

2. 

english cucumber 1  salt  garlic 1 clove  white yogurt 10 tbsp (150 ml)  salt

Peel a cucumber for tzatziki and grate it. Mix with a little salt and let rest for 5 minutes. The cucumber releases the water that you pour. Peel the garlic, press, mix with the cucumber and yogurt. Season with spice.

Bon appetit!

Ingredients

english cucumber11
garlic1clove1clove
ground black pepper0.5tsp½teaspoon
ground garlic2.5tsp2.5teaspoon
ground red hot paprika0.25tsp¼teaspoon
ground red paprika0.5tsp½teaspoon
olive oil3tbsp3tablespoon
oregano0.5tsp½teaspoon
pork thigh8.75oz250grams
salt00
thyme0.5tsp½teaspoon
white yogurt10tbsp150milliliters

 

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