RECIPES

Baked flitch

Baked flitch

A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.

recipe,photo-recipe,flitch,garlic,Pork,Lactose-Free,Gluten-Free

Pork

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

low

 

Ingredients

Ingredients

flitch2.6lb1200grams
garlic6cloves6cloves
ground red paprika2tsp2teaspoon
salt2tsp2teaspoon
water1.7cup400milliliters

 

Recipe

1. 

flitch 2.6 lb (1200 g)

Wash the flitch and bone it with a boning knife.

2. 

salt 2 tsp  ground red paprika 2 tsp  garlic 6 cloves  water ¾ cup (200 ml)

Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.

3. 

water ¾ cup (200 ml)

After mentioned time, add water that has evaporated and bake covered for another 45 minutes.

4. 

Cut the baked flitch into portions and serve.

Bon appetit!

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