A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
No. of servings
1 h. 30 min.
|ground red paprika||2||tsp||2||teaspoon|
flitch 2.6 lb (1200 g)
Wash the flitch and bone it with a boning knife.
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.
Cut the baked flitch into portions and serve.