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Baked flitch

Baked flitch

    

A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.

recipe,photo-recipe,flitch,garlic,Pork,Gluten-Free,Seasonal recipes,Lactose-Free

Pork

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

flitch 2.6 lb (1200 g)

Wash the flitch and bone it with a boning knife.

2. 

salt 2 tsp  ground red paprika 2 tsp  garlic 6 cloves  water ¾ cup (200 ml)

Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.

3. 

water ¾ cup (200 ml)

After mentioned time, add water that has evaporated and bake covered for another 45 minutes.

4. 

Cut the baked flitch into portions and serve.

Bon appetit!

Ingredients

flitch2.6lb1200grams
garlic6cloves6cloves
ground red paprika2tsp2teaspoon
salt2tsp2teaspoon
water1.7cup400milliliters

 

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