Baked flitch

1. 

flitch 2.6 lb (1200 g)

Wash the flitch and bone it with a boning knife.

2. 

salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)

Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.

3. 

water ¾ cup (200 ml)

After mentioned time, add water that has evaporated and bake covered for another 45 minutes.

4. 

Cut the baked flitch into portions and serve.