Baked flitch

A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
recipe,photo-recipe,flitch,garlic,Pork,Lactose-Free,Gluten-Free
Pork
Ingredients
Ingredients
flitch | 2.6 4200 | lb kcal | 1200 | grams | |
garlic | 6 33 | cloves kcal | 6 | cloves | |
ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
salt | 2 0 | tsp kcal | 2 | teaspoon | |
water | 1.7 884 | cup kcal | 400 | milliliters |
Recipe

2.
salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.

3.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.

4.
Cut the baked flitch into portions and serve.

Bon appetit!