Baked flitch
![Baked flitch](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001071/img_en_4x3/baked-flitch_00180.jpg)
A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
recipe,photo-recipe,flitch,garlic,Pork,Lactose-Free,Seasonal recipes,Gluten-Free
Pork
Ingredients
Ingredients
flitch | 2.6 | lb | 1200 | grams | |
garlic | 6 | cloves | 6 | cloves | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
salt | 2 | tsp | 2 | teaspoon | |
water | 1.7 | cup | 400 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001071/small/IMG_8034.jpg)
2.
salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001071/small/IMG_8036.jpg)
3.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001071/small/IMG_8072.jpg)
4.
Cut the baked flitch into portions and serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001071/small/IMG_8091.jpg)
Bon appetit!