All recipes > Main dishes > Meat > Pork
All recipes > Main dishes > Meat > Pork
A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
recipe,photo-recipe,flitch,garlic,Pork,Gluten-Free,Lactose-Free
Pork
Cook
No. of servings
6
Ready in
1 h. 30 min.
Difficulty
low
2.
salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.
3.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.
4.
Cut the baked flitch into portions and serve.
Bon appetit!
flitch | 2.6 | lb | 1200 | grams | |
garlic | 6 | cloves | 6 | cloves | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
salt | 2 | tsp | 2 | teaspoon | |
water | 1.7 | cup | 400 | milliliters |