Baked flitch
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A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
recipe,photo-recipe,flitch,garlic,Pork,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| flitch | 2.6 | lb | 1200 | grams | |
| garlic | 6 | cloves | 6 | cloves | |
| ground red paprika | 2 | tsp | 2 | teaspoon | |
| salt | 2 | tsp | 2 | teaspoon | |
| water | 1.7 | cup | 400 | milliliters |
Recipe
2.
salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.
3.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.
4.
Cut the baked flitch into portions and serve.
Bon appetit!