yumecipe.com

Štafetky

    

Fine coffee cream wraped in nut - egg whites dough and chocolate. You just have to try.

Cook

No. of servings

24

Ready in

1 h. 30 min.

Difficulty

high

 

 

all-purpose flour / plain flour5oz140grams
black coffee6.75tbsp100milliliters
brandy2.75tbsp40milliliters
cooking chocolate7oz200grams
egg white8pcs8pieces
ground walnuts3.5oz100grams
powdered sugar5.25oz150grams
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated7oz200grams
unsalted butter15.5oz440grams

1. 

egg white 8 pcs  sugar granulated 7 oz (200 g)

Whip the tough snow from the egg whites and add sugar.

2. 

all-purpose flour / plain flour 3.5 oz (100 g)  ground walnuts 3.5 oz (100 g)

Add sifted flour and ground nuts.

3. 

Pour the dough into a baking tin (30x40 cm) lined with parchment paper.

4. 

Bake for 10 minutes at 180 °C.

5. 

By baking you get soft dough, which you separate while still warm from the baking paper and cut lengthwise into 3 strips.

6. 

unsalted butter 1.5 oz (40 g)  all-purpose flour / plain flour 1.5 oz (40 g)

Prepare roux from butter and flour...

7. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  black coffee 6.75 tbsp (100 ml)

...and add milk with coffee. After thickening, put aside and let it cool with occasional stirring.

8. 

unsalted butter 8.75 oz (250 g)  powdered sugar 5.25 oz (150 g)

Whip butter with sugar.

9. 

brandy 2.75 tbsp (40 ml)

Add cooled coffee cream, a little brandy to the sugar with yolks and mix well.

10. 

Spread cream to two thirds of the dough strip and roll up.

11. 

Let the rolls rest in the cold ...

12. 

...and cut them then into shorter parts.

13. 

cooking chocolate 7 oz (200 g)  unsalted butter 5.25 oz (150 g)

Melt the chocolate over the steam and add butter until it has the right consistency and dip. Soak both ends of the rolls in the melted chocolate icing ...

14. 

.. and let it cool on the baking rack.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in