Interesting flavor, slightly sweet dumplings.
No. of servings
|all-purpose flour / plain flour||0.75||oz||20||grams|
beetroot 5.25 oz (150 g)
Wash the beetroot and cook it in water.
Allow it to cool, peel it and finely grate (until it becomes gruel).
chicken egg 1 pc
Pour semolina and flour in. Prepare semi-dense dough.
Cook dumplings 8 minutes. Then drain them and rinse under cold water.
7. Hint for serving
Dumplings are delicious with creamy soups or serve them as a main dish with cheese sauce.