Interesting flavor, slightly sweet dumplings.
No. of servings
beetroot 5.25 oz (150 g)
Wash the beetroot and cook it in water.
Allow it to cool, peel it and finely grate (until it becomes gruel).
chicken egg 1 ks
Pour semolina and flour in. Prepare semi-dense dough.
Cook dumplings 8 minutes. Then drain them and rinse under cold water.
7. Hint for serving
Dumplings are delicious with creamy soups or serve them as a main dish with cheese sauce.