Beetroot Dumplings

1. 

beetroot 5.25 oz (150 g)

Wash the beetroot and cook it in water.

2. 

Allow it to cool, peel it and finely grate (until it becomes gruel).

3. 

chicken egg 1 pc

Add egg.

4. 

semolina 3.5 oz (100 g) • all-purpose flour / plain flour 0.75 oz (20 g)

Pour semolina and flour in. Prepare semi-dense dough.

5. 

water • salt

Push the dough through a dumpling sieve into the hot salted water.

6. 

Cook dumplings 8 minutes. Then drain them and rinse under cold water.

7. Hint for serving

Dumplings are delicious with creamy soups or serve them as a main dish with cheese sauce.