Fluffy semolina quenelles are great traditional choice for vegetable soups and broths.
recipe,photo-recipe,chicken egg,semolina,Soup garnish,Lactose-Free
No. of servings
Mix the eggs with semolina in a bowl to medium thick mash. Let it rest for 10 minutes .
Put the teaspoon in the water and create the gnocchi from the dough.
Put the gnocchi into hot water and cook for about 8 minutes. Then cover them and leave the gnocchi in water at least 15 minutes. Don't remove gnocchi from the water until you will serve them in the soup.