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Fried chicken livers

Fried chicken livers

    

Tasty, salty, caloric delicacy :) Serve with cooked potatoes and tartar sauce, thanks which you gain weigh :) For a healthier alternative, we recommend serving with stewed vegetables.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

Categories:  Chicken  Lactose-Free  

 

1. 

chicken livers 1.3 lb (600 g)

Wash fresh chicken livers and remove the fibres (Let the frozen chicken livers thaw and wash).

2. 

all-purpose flour / plain flour

Coat each liver in flour, ...

3. 

chicken egg 2 pcs

... whipped eggs, ...

4. 

breadcrumbs

... and in breadcrumbs. When coating in breadcrumbs, press them into the shape of a pancake.

5. 

You can put the livers in refrigerator for an hour. They will be more firmer.

6. 

rapeseed oil  salt

Fry the pieces of liver in hot oil. After laying in oil, salt each liver, fry briefly (1.5-2 minutes), turn over and fry until golden from the other side. Put the fried livers on a paper napkin to remove excess fat. Don't consume hot.

7. Stewed vegetables

onion 5.25 oz (150 g)  olive oil 2 tbsp  carrots 7 oz (200 g)  zucchini 1.1 lb (500 g)  salt 1 tsp  tomatoes 10.5 oz (300 g)

Clean the onion, cut and fry in oil. Add cleaned and cutted carrots. Fry carrots for 10 minutes, stirring constantly. Add washed, cutted zucchini, salt and simmer with the carrots under the cover for about 10 minutes. Stir. Pour hot water over the tomatoes, cool and peel. Cut and add to vegetables, simmer shortly together.

Stewed vegetables

8. 

Serve warm vegetables with cooling livers.

Bon appetit!

all-purpose flour / plain flour-
breadcrumbs-
carrots7oz200grams
chicken egg2pcs2pieces
chicken livers1.3lb600grams
olive oil2tbsp2tablespoon
onion5.25oz150grams
rapeseed oil-
salt-
salt1tsp1teaspoon
tomatoes10.5oz300grams
zucchini1.1lb500grams

 

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