Scrambled mushrooms from bolete
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151Bolete is tasty mushroom. Its preparation with onion and eggs is especially tasty
recipe,photo-recipe,slippery jack,chicken egg,Vegetarian dishes,Lactose-Free,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| slippery jack | 14 108 | oz kcal | 400 | grams | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 0 ?? | kcal | 0 | ||
| water | 2 0 | tbsp kcal | 2 | tablespoon |
Recipe
1.
slippery jack 14 oz (400 g)
Clean the mushrooms. Clean the caps by removing a thin layer from the surface of the cap. Cut each mushroom and check if it is not wormy.
2.
Cut mushrooms.
3.
water • crushed cumin 0.5 tsp
Wash them, put them in a pot, add water and add caraway. Bring to a boil and cook for 2-3 minutes. Drain the mushrooms.
7.
Add the eggs to the mushrooms and mix until thickened.
8.
Serve with bread.
Bon appetit!
