Bolete is tasty mushroom. Its preparation with onion and eggs is especially tasty
recipe,photo-recipe,slippery jack,chicken egg,Vegetarian dishes,Gluten-Free,Lactose-Free
No. of servings
slippery jack 14 oz (400 g)
Clean the mushrooms. Clean the caps by removing a thin layer from the surface of the cap. Cut each mushroom and check if it is not wormy.
Wash them, put them in a pot, add water and add caraway. Bring to a boil and cook for 2-3 minutes. Drain the mushrooms.
water 2 tbsp
Add mushrooms, a little water and simmer for 10 minutes under cover.
Add the eggs to the mushrooms and mix until thickened.
Serve with bread.