yumecipe.com

Scrambled mushrooms from bolete

Scrambled mushrooms from bolete

    

Bolete is tasty mushroom. Its preparation with onion and eggs is especially tasty

Cook

No. of servings

2

Ready in

30 min.

Difficulty

medium

 

 

1. 

slippery jack 14 oz (400 g)

Clean the mushrooms. Clean the caps by removing a thin layer from the surface of the cap. Cut each mushroom and check if it is not wormy.

2. 

Cut mushrooms.

3. 

water  crushed cumin 0.5 tsp

Wash them, put them in a pot, add water and add caraway. Bring to a boil and cook for 2-3 minutes. Drain the mushrooms.

4. 

onion 3.5 oz (100 g)  sunflower oil 3 tbsp

Peel onion, chop it finely and fry in oil.

5. 

water 2 tbsp

Add mushrooms, a little water and simmer for 10 minutes under cover.

6. 

chicken egg 4 pcs  salt 0.5 tsp

Mix the eggs with salt.

7. 

Add the eggs to the mushrooms and mix until thickened.

8. 

Serve with bread.

Bon appetit!

chicken egg4pcs4pieces
crushed cumin0.5tsp½teaspoon
onion3.5oz100grams
salt0.5tsp½teaspoon
slippery jack14oz400grams
sunflower oil3tbsp3tablespoon
water-
water2tbsp2tablespoon

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in