Tasty scrambled eggs with zucchini for light, summer dinner.
recipe,photo-recipe,zucchini,chicken egg,Vegetarian dishes,Gluten-Free,Lactose-Free
Vegetarian dishes
Cook
No. of servings
2
Ready in
15 min.
Difficulty
low
2.
zucchini 12.25 oz (350 g) • salt 0.5 tsp
Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.
4.
Stir until eggs become stiff.
Bon appetit!
chicken egg | 4 | pcs | 4 | pieces | |
ground red paprika | - | ||||
olive oil | 2 | tbsp | 2 | tablespoon | |
onion | 5.25 | oz | 150 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
zucchini | 12.25 | oz | 350 | grams |