Tasty scrambled eggs with zucchini for light, summer dinner.
recipe,photo-recipe,zucchini,chicken egg,Vegetarian dishes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
|ground red paprika||-|
Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.
chicken egg 4 pcs
Mix beaten eggs in.
Stir until eggs become stiff.
Serve dusted with ground red pepper with a slice of wholemeal bread.