Zucchini with Egg

Tasty scrambled eggs with zucchini for light, summer dinner.

Cook

No. of servings

Ready in

15 min.

Difficulty

low

onion 5.25 oz (150 g) • olive oil 2 tbsp

Peel onion, chop it finely and cook in oil.

zucchini 12.25 oz (350 g) • salt ½ tsp

Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.

Mix beaten eggs in.

Stir until eggs become stiff.

Serve dusted with ground red pepper with a slice of wholemeal bread.

Bon appetit!

Ingredients