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Zucchini with Egg

     

Tasty scrambled eggs with zucchini for light, summer dinner.

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

Categories:   

 

Chicken egg4pieces
Ground red paprika
Olive oil2tablespoon
Onion150g
Salt½teaspoon
Zucchini350g

1. 

onion 5.25 oz (150 g)  olive oil 2 tbsp

Peel onion, chop it finely and cook in oil.

2. 

zucchini 12.25 oz (350 g)  salt ½ tsp

Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.

3. 

chicken egg 4 pcs

Mix beaten eggs in.

4. 

Stir until eggs become stiff.

5. 

ground red paprika

Serve dusted with ground red pepper with a slice of wholemeal bread.

Bon appetit!

 

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