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Zucchini with Egg

    

Tasty scrambled eggs with zucchini for light, summer dinner.

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

 

chicken egg4pcs4pieces
ground red paprika-
olive oil2tbsp2tablespoon
onion5.25oz150grams
salt0.5tsp½teaspoon
zucchini12.25oz350grams

1. 

onion 5.25 oz (150 g)  olive oil 2 tbsp

Peel onion, chop it finely and cook in oil.

2. 

zucchini 12.25 oz (350 g)  salt 0.5 tsp

Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.

3. 

chicken egg 4 pcs

Mix beaten eggs in.

4. 

Stir until eggs become stiff.

5. 

ground red paprika

Serve dusted with ground red pepper with a slice of wholemeal bread.

Bon appetit!

 

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