RECIPES

Christmas Potato Salad

Christmas Potato Salad

Tasty potato salad served not just with the fried freshwater carp but also with the sea fishes or with pork schnitzel.

recipe,photo-recipe,potatoes,sterilized sour cucumber,sterilized peas,sterilized carrot,Potato salad,Christmas,Gluten-Free

Potato salad

Cook

No. of servings

10

Ready in

Difficulty

low

 

Ingredients

Ingredients

chicken egg8pcs8pieces
ground black pepper1tsp1teaspoon
mayonnaise1.1cup250milliliters
olive oil3tbsp3tablespoon
onion3.5oz100grams
potatoes0lb1.5
salt2tsp2teaspoon
sterilized carrot10.5oz300grams
sterilized peas10.5oz300grams
sterilized sour cucumber7oz200grams
sugar granulated1tsp1teaspoon
vinegar3.25tbsp½decilitre
water1.3cup3decilitres
whole Mustard3tbsp3tablespoon

 

Recipe

1. Preparation of potatoes and eggs

potatoes  chicken egg 8 pcs

Cook unpeeled salad potatoes. After it is cooled, peel them. Hard boil the eggs and peel them.

2. Prep of pickle

water 1.3 cup (300 ml)  vinegar 3.25 tbsp (50 ml)  olive oil 3 tbsp  sugar granulated 1 tsp  salt 2 tsp  ground black pepper 1 tsp

Add oil, salt, sugar, vinegar and black pepper into the water. Bring to a boil and remove from the flame and let it cool.

3. 

Cut potatoes into the small cubes, eventually use kitchen tool - the wheel with grid, and press potatoes throghout.

4. Adding of ingredients into the salad

onion 3.5 oz (100 g)  sterilized sour cucumber 7 oz (200 g)  sterilized peas 10.5 oz (300 g)  sterilized carrot 10.5 oz (300 g)  whole Mustard 3 tbsp

Place potatoes into the larger bowl and gradually add finely chopped onion, grated and chopped sterilised gherkin, sterilised pea with carrot, finely cut eggs (it can also be pressed through the grid as potatoes) and mustard. Each ingredient must be gradually and carefully blended into the potatoes. Pour in prepared cooled pickle, its quantity can be adapted according to the needs so the salad is not thick nor weak.

5. 

mayonnaise 1.1 cup (250 ml)

Leave the potato salad to rest for 2 hours and then stir in the mayonnaise. Keep in a cold place. Serve with fried fish, eventually with fried pork schnitzels.

Bon appetit!

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