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Lentil sauce

     

Receipt for a delicious creamy sauce from lentils with potatoes and fried egg.

No. of servings

5

Ready in

50 min.

Difficulty

low

 

Categories:   

 

1. 

lentil 6 oz (170 g)  water 500 ml

Cook sorted and rinsed lentils in a water until semi-soft.

2. 

potatoes 8.75 oz (250 g)  salt 1 ČL  bay leaf 2 ks  allspice 1 ks  ground black pepper 0.25 ČL  garlic 1 S

Then add salt, peeled potatoes cut into cubes, bay leaf, allspice, black pepper and garlic. Cook until the potatoes become soft.

3. 

sunflower oil 80 ml  all-purpose flour / plain flour 2.75 oz (80 g)  ground red paprika 0.5 ČL  water 200 ml  semi skimmed milk 1,5% 500 ml

Cook flour in the hot oil, add ground red pepper and then pour cold water and milk to the roux.

4. 

vinegar 2 PL  parsley leaves

Stir the roux well to avoid lumps and pour it into the sauce. Cook for a while. Add to the sauce a little bit of vinegar to your taste and decorate with chopped parsley stems. Serve with fried egg or sausages.

Bon appetit!

 

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