Light dietary lunch. Serve with mashed potato and vegetable salad.
recipe,photo-recipe,pear preserves,Emmental cheese,Turkey,Gluten-Free
No. of servings
|ground black pepper||0||oz||gram|
1. Turkey meat
turkey breast 1.8 lb (800 g)
Cut the meat into the slices and pound it.
Place onto the baking tray slightly coated of oil, salt it. Pour water over and put covered into the oven. Bake at medium temperature level for 15 minutes.
Uncover the meat, turn over and sprinkle with black pepper. Cover and bake for further 15 minutes.
Take the meat out and place conserved pear on each slice. Cover with thin slice of cheese.
Place back into the oven and shortly bake until cheese is melted.