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Fried parasol mushroom

Fried parasol mushroom

    

Tasty lunch or dinner from the forest. As a side dish you can serve mashed potatoes, potato salad or fresh bread.

Cook

No. of servings

4

Ready in

25 min.

Difficulty

low

 

 

1. 

parasol mushroom 8 pcs

Clean the mushrooms and remove the stalks.

2. 

all-purpose flour / plain flour 5.25 oz (150 g)  whole milk 3.5% 1.1 cup (250 ml)  chicken egg 1 pc  salt

From flour, milk, eggs and salt, prepare a thin mixutre. If it is thick, add a little more milk, if it is thin, add more flour. Dip the caps of mushrooms in the mixture ...

3. 

cooking oil

... and put them in hot oil. Fry briefly ...

4. 

...from both sides.

5. 

Take the mushrooms out of the oil, let them drip off on the paper towel and serve them lightly cooled.

Bon appetit!

all-purpose flour / plain flour5.25oz150grams
chicken egg1pc1piece
cooking oil-
parasol mushroom8pcs8pieces
salt-
whole milk 3.5%1.1cup250milliliters

 

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