Tasty lunch or dinner from the forest. As a side dish you can serve mashed potatoes, potato salad or fresh bread.
recipe,photo-recipe,parasol mushroom,Vegetarian dishes,,Seasonal recipes
No. of servings
parasol mushroom 8 pcs
Clean the mushrooms and remove the stalks.
From flour, milk, eggs and salt, prepare a thin mixutre. If it is thick, add a little more milk, if it is thin, add more flour. Dip the caps of mushrooms in the mixture ...
... and put them in hot oil. Fry briefly ...
...from both sides.
Take the mushrooms out of the oil, let them drip off on the paper towel and serve them lightly cooled.