Fried parasol mushroom
![Fried parasol mushroom](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001024/img_en_4x3/fried-parasol-mushroom_00180.jpg)
Tasty lunch or dinner from the forest. As a side dish you can serve mashed potatoes, potato salad or fresh bread.
recipe,photo-recipe,parasol mushroom,Vegetarian dishes,
Vegetarian dishes
Ingredients
Ingredients
all-purpose flour / plain flour | 5.25 | oz | 150 | grams | |
chicken egg | 1 | pc | 1 | piece | |
cooking oil | - | ||||
parasol mushroom | 8 | pcs | 8 | pieces | |
salt | - | ||||
whole milk 3.5% | 1.1 | cup | 250 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001024/small/IMG_5307W.jpg)
2.
all-purpose flour / plain flour 5.25 oz (150 g) • whole milk 3.5% 1.1 cup (250 ml) • chicken egg 1 pc • salt
From flour, milk, eggs and salt, prepare a thin mixutre. If it is thick, add a little more milk, if it is thin, add more flour. Dip the caps of mushrooms in the mixture ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001024/small/IMG_3861w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001024/small/IMG_3862w.jpg)
4.
...from both sides.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001024/small/IMG_3863w.jpg)
5.
Take the mushrooms out of the oil, let them drip off on the paper towel and serve them lightly cooled.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001024/small/IMG_3864w.jpg)
Bon appetit!