Fried parasol mushroom
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Tasty lunch or dinner from the forest. As a side dish you can serve mashed potatoes, potato salad or fresh bread.
recipe,photo-recipe,parasol mushroom,Vegetarian dishes,,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 5.25 | oz | 150 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| cooking oil | - | ||||
| parasol mushroom | 8 | pcs | 8 | pieces | |
| salt | - | ||||
| whole milk 3.5% | 1.1 | cup | 250 | milliliters |
Recipe
2.
all-purpose flour / plain flour 5.25 oz (150 g) • whole milk 3.5% 1.1 cup (250 ml) • chicken egg 1 pc • salt
From flour, milk, eggs and salt, prepare a thin mixutre. If it is thick, add a little more milk, if it is thin, add more flour. Dip the caps of mushrooms in the mixture ...
4.
...from both sides.
5.
Take the mushrooms out of the oil, let them drip off on the paper towel and serve them lightly cooled.
Bon appetit!