Fried parasol mushroom

1. 

parasol mushroom 8 pcs

Clean the mushrooms and remove the stalks.

2. 

all-purpose flour / plain flour 5.25 oz (150 g) • whole milk 3.5% 1.1 cup (250 ml) • chicken egg 1 pc • salt

From flour, milk, eggs and salt, prepare a thin mixutre. If it is thick, add a little more milk, if it is thin, add more flour. Dip the caps of mushrooms in the mixture ...

3. 

cooking oil

... and put them in hot oil. Fry briefly ...

4. 

...from both sides.

5. 

Take the mushrooms out of the oil, let them drip off on the paper towel and serve them lightly cooled.