Leek pudding with mushrooms and tofu

1. Sauté the mushrooms

mushrooms 10.5 oz (300 g) • olive oil

Sauté the mushrooms in a little oil in a covered pan for about 7 minutes.

2. Sauté the leeks

leek 14 oz (400 g)

In the same pan stew the leek cut into wheels (approx. 3 pieces).

3. Preparation of the dough

chicken egg 3 pcs • semi skimmed milk 1,5% 1.3 cup (300 ml) • flour medium 5.25 oz (150 g)

Beat eggs with milk and flour in a bowl.

4. Add ingredients

red pepper 7 oz (200 g) • white tofu 6.25 oz (180 g)

Add finely chopped red pepper, diced tofu, steamed leek and mushrooms to the dough.

5. Pour into baking dish

salt

Mix everything together, add salt and pour into a smaller baking dish. Bake at 670°F (355°C)F (355°F (180°C)) for 40 minutes.