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Stewed cabbage with tempeh

Stewed cabbage with tempeh

    

Simple recipe for stewed cabbage with tempeh suitable as a side dish to grilled vegetables, grilled cheese, or as a separate dish.

recipe,photo-recipe,white cabbage,fried tempeh,Vegetarian dishes,Vegan recipes,Vegetarian recipes,Lactose-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. Cutting of cabbage

white cabbage 3.1 lb (1400 g)

Remove damaged leaves from surface of head cabbage and rinse the whole head under the running water. Drain the cabbage and cut into the quarters. Chop into the thin slices, do not cut hard center - stump of cabbage. During chopping turn the cabbage the way that you cut it accross the whole head.

Cutting of cabbage

2. 

water ¾ cup (200 ml)  salt 2 tsp  crushed caraway 0.25 tsp  ground white pepper 0.25 tsp

Put the chopped cabbage in a larger pot, add water, salt and season. Stew covered for 20 minutes.

3. 

potatoes 7 oz (200 g)

Add finely grated potatoes to the softening cabbage. Stir in the cabbage and simmer for another 20 minutes.

4. 

onion 5.25 oz (150 g)

Peel onion, chop it finely and fry in oil.

5. 

fried tempeh 7.5 oz (210 g)

Add sliced tempeh to the onion and fry until golden.

6. 

all-purpose flour / plain flour 1 tbsp  water 6.75 tbsp (100 ml)

Add water, flour and mix well. Cook for a while, stirring occasionally, until it gets a thicker consistency.

7. 

vinegar 3 tbsp

Add vinegar into the finished cabbage and mix. Eventually season with salt to taste.

8. 

Add roasted onion with tempeh ...

9. 

... and mix well.

Bon appetit!

Ingredients

all-purpose flour / plain flour1tbsp1tablespoon
crushed caraway0.25tsp¼teaspoon
fried tempeh7.5oz210grams
ground white pepper0.25tsp¼teaspoon
onion5.25oz150grams
potatoes7oz200grams
salt2tsp2teaspoon
vinegar3tbsp3tablespoon
water1.3cup300milliliters
white cabbage3.1lb1400grams

 

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