Halushky with ramsons

1. 

ramsons 3.5 oz (100 g)

Wash the ramsons ...

2. 

water 1.1 cup (250 ml)

... put in a blender, add water and mix.

3. 

potatoes 8.75 oz (250 g)

Peel the potatoes, wash and grate finely.

4. 

Add mixed ramsons to the potatoes, ...

5. 

all-purpose flour / plain flour 14 oz (400 g) • salt 0.25 tsp

...flour, a little salt ...

6. 

... and prepare halushky dough.

7. 

Bring water with salt to boil in a larger pot. Rub halushky into boiling water, ...

8. 

... which you cook for about 8 minutes - until they float to the surface.

9. 

Strain halushky, rinse quickly under cold water, let to drip and serve.