Very tasty spring halushky can be served with bryndza or as a side dish to Pörkölt or goulash.
recipe,photo-recipe,ramsons,potatoes,all-purpose flour / plain flour,Vegetarian dishes,,Lactose-Free,Seasonal recipes
No. of servings
ramsons 3.5 oz (100 g)
Wash the ramsons ...
water 1.1 cup (250 ml)
... put in a blender, add water and mix.
potatoes 8.75 oz (250 g)
Peel the potatoes, wash and grate finely.
Add mixed ramsons to the potatoes, ...
... and prepare halushky dough.
Bring water with salt to boil in a larger pot. Rub halushky into boiling water, ...
... which you cook for about 8 minutes - until they float to the surface.
Strain halushky, rinse quickly under cold water, let to drip and serve.