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Groats with mushrooms

Groats with mushrooms

    

Traditional food from Slovak cuisine. Instead of fat, the dish can be baked in oil and it becomes a vegetarian delicacy.

recipe,photo-recipe,barley groats,potatoes,Vegetarian dishes,Slovak cuisine,Lactose-Free,Seasonal recipes

Vegetarian dishes

Slovak cuisine

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

high

 

 

Recipe

1. 

barley groats 7 oz (200 g)

Wash the groats in water, drain and put in a pot.

2. 

salt 0.5 tsp  ground black pepper 0.5 tsp  water 2.5 cup (600 ml)

Add salt, pepper, water and cook for 20 minutes under a cover. The water must be absorbed almost completely.

3. 

dried mushrooms 1.5 oz (40 g)

Wash the mushrooms and soak in water for 10 minutes.

4. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)

Peel and cut the onion and fry it in fat.

5. 

Add drained mushrooms and fry for a while.

6. 

Put the groats in a bowl, add the mushrooms, mix and let cool.

7. 

potatoes 1.8 lb (800 g)

Peel the potatoes, wash and grate into fine parts.

8. 

chicken egg 4 pcs  salt 1 tsp

Add eggs and salt to the potatoes.

9. 

Mix half the potatoes with groats.

10. 

pork lard

Spread the mixture on a well-greased baking sheet (42x32 cm).

11. 

marjoram 1.5 tsp  garlic 1 clove

Mix marjoram and cleaned crushed garlic in the other half of the potatoes.

12. 

Spread the potatoes on the first layer.

13. 

Bake for 60 minutes at 180 °C.

14. 

Cut and serve.

Bon appetit!

Ingredients

barley groats7oz200grams
chicken egg4pcs4pieces
dried mushrooms1.5oz40grams
garlic1clove1clove
ground black pepper0.5tsp½teaspoon
marjoram1.5tsp1.5teaspoon
onion5.25oz150grams
pork lard1oz30grams
pork lard-
potatoes1.8lb800grams
salt1.5tsp1.5teaspoon
water2.5cup600milliliters

 

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