yumecipe.com

Kohlrabi-potato pancakes

Kohlrabi-potato pancakes

    

A tasty variation of classic potato pancakes.

recipe,photo-recipe,kohlrabi,potatoes,garlic,Vegetarian dishes,Seasonal recipes,Lactose-Free

Vegetarian dishes

Cook

No. of servings

25

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

kohlrabi

Peel the kohlrabi and cook for 15 minutes. Drain the water and let cool.

2. 

potatoes

Peel the potatoes and grate them coarsely.

3. 

onion 3.5 oz (100 g)

Grate the kohlrabi and the cleaned onion.

4. 

marjoram 3 tsp  salt 2 tsp  all-purpose flour / plain flour 3.5 oz (100 g)  breadcrumbs 3.5 oz (100 g)  chicken egg 3 pcs  garlic 6 cloves

Add marjoram, salt, flour and breadcrumbs. Add eggs, crushed garlic and mix.

5. 

Mix a little with an immersion blender (not to a mash).

6. 

sunflower oil

Fry pancakes from the dough in oil, from both sides. Put the fried pancakes on a paper kitchen towel to absorb excess fat.

7. 

Then put them upright, one next to the other, in a pot, which you also line with a paper kitchen towel. They keep the necessary temperature in the pot until serving.

Bon appetit!

Ingredients

all-purpose flour / plain flour3.5oz100grams
breadcrumbs3.5oz100grams
chicken egg3pcs3pieces
garlic6cloves6cloves
kohlrabi0lb1
marjoram3tsp3teaspoon
onion3.5oz100grams
potatoes0lb1
salt2tsp2teaspoon
sunflower oil-

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in