Kohlrabi-potato pancakes

A tasty variation of classic potato pancakes.
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Vegetarian dishes
Categories
Vegetarian dishes › Lactose-Free › Season - Garlic › Season - Kohlrabi › Season - Potatoes ›Ingredients
Ingredients
all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
breadcrumbs | 3.5 373 | oz kcal | 100 | grams | |
chicken egg | 3 264 | pcs kcal | 3 | pieces | |
garlic | 6 33 | cloves kcal | 6 | cloves | |
kohlrabi | 0 290 | lb kcal | 1 | ||
marjoram | 3 31 | tsp kcal | 3 | teaspoon | |
onion | 3.5 44 | oz kcal | 100 | grams | |
potatoes | 0 920 | lb kcal | 1 | ||
salt | 2 0 | tsp kcal | 2 | teaspoon | |
sunflower oil | 0 ?? | kcal | 0 |
Recipe



4.
marjoram 3 tsp • salt 2 tsp • all-purpose flour / plain flour 3.5 oz (100 g) • breadcrumbs 3.5 oz (100 g) • chicken egg 3 pcs • garlic 6 cloves
Add marjoram, salt, flour and breadcrumbs. Add eggs, crushed garlic and mix.

5.
Mix a little with an immersion blender (not to a mash).

6.
Fry pancakes from the dough in oil, from both sides. Put the fried pancakes on a paper kitchen towel to absorb excess fat.

7.
Then put them upright, one next to the other, in a pot, which you also line with a paper kitchen towel. They keep the necessary temperature in the pot until serving.

Bon appetit!