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Potato pancake baked

Potato pancake baked

    

Popular potato pancakes baked in one piece, on a baking sheet.

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

 

all-purpose flour / plain flour2.75oz80grams
chicken egg2pcs2pieces
garlic3cloves3cloves
marjoram2tsp2teaspoon
onion3.5oz100grams
pork lard-
potatoes2lb900grams
rapeseed oil-
salt1.5tsp1.5teaspoon

1. 

potatoes 2 lb (900 g)

Peel and wash the potatoes.

2. 

garlic 3 cloves  onion 3.5 oz (100 g)

Grate them to a fine porridge. Add cleaned, crushed garlic and cleaned, finely grated onion.

3. 

chicken egg 2 pcs  salt 1.5 tsp

Add eggs and salt.

4. 

all-purpose flour / plain flour 2.75 oz (80 g)

Add a little flour ...

5. 

marjoram 2 tsp

... and marjoram. Mix well.

6. 

rapeseed oil  pork lard

Grease the baking sheet with oil or fat and spread the dough evenly on it.

7. 

Bake for 35 minutes at 200 °C.

8. 

Cut the baked pancake, ...

9. 

... turn it around and serve.

Bon appetit!

 

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