Popular potato pancakes baked in one piece, on a baking sheet.
recipe,photo-recipe,potatoes,garlic,onion,Vegetarian dishes,Lactose-Free,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||2.75||oz||80||grams|
potatoes 2 lb (900 g)
Peel and wash the potatoes.
Grate them to a fine porridge. Add cleaned, crushed garlic and cleaned, finely grated onion.
all-purpose flour / plain flour 2.75 oz (80 g)
Add a little flour ...
marjoram 2 tsp
... and marjoram. Mix well.
Grease the baking sheet with oil or fat and spread the dough evenly on it.
Bake for 35 minutes at 200 °C.
Cut the baked pancake, ...
... turn it around and serve.