Summer strawberry roll cake

Summer strawberry roll cake


Refreshing summer cake, lightly flavoured with sour cream and with fresh strawberries.

recipe,photo-recipe,sour cream (fat 14-18%),whipping cream (30-33% fat),strawberries,Cakes


No. of servings


Ready in

50 min.







flour medium 3.5 oz (100 g)  powdered sugar 3.5 oz (100 g)  chicken egg 5 pcs  baking powder for gingerbread 0.5 pk  sunflower oil 2 tbsp  water 1 tbsp

Egg yolks, sugar and oil are to be whipped until they are foam. Add flour, baking powder and then add separately whipped egg whites.


Pour the batter onto a oiled and floured pan, or use baking paper. Bake the dough for about 10-15 minutes in the oven.


strawberry marmalade  fruit syrup 5 tbsp

Roll the dough within a dish cloth to give it it's shape, let it cool for a few minutes. Then unroll the cake and spread jam onto it and pour the fruit syrup on and then roll it back up.


Cut the roll up into pieces about 1cm thick. Lay them out onto the contours of a deep bowl average 20cm. If there is some roll left, then we can still lay out the surface of the filling.


sour cream (fat 14-18%) 1.1 lb (500 g)  whipping cream (30-33% fat) 1.1 cup (250 ml)  gelatin 1 pk  vanilla sugar 2 pcs  sugar granulated 1.75 oz (50 g)

Mix sour cream with sugar and vanilla sugar, carefully stir in beaten double cream. To make it thicker add gelatin. So that the cake doesn't fall out,use 16% sour cream and 33% whipping cream. Put the gelatin into a cup with 4 teaspoons of water and leave it for 10 minutes to expand. Then proceed to heat up the gelatin until it melts and add it right away to the sour cream filling. Mix them together and pour half into the bowl with the rolls.


strawberries 11.25 oz (320 g)

Add some strawberries onto the filling and then pour on the second half of the filling and add another layer of strawberries Put the cake in the fridge overnight (for the best results) so that it can thicken and solidify.


Remove the cake from the bowl onto a plate.


Decorate the cake with fresh strawberries and serve.

Bon appetit!


baking powder for gingerbread0.5pk½pack
chicken egg5pcs5pieces
flour medium3.5oz100grams
fruit syrup5tbsp5tablespoon
powdered sugar3.5oz100grams
sour cream (fat 14-18%)1.1lb500grams
strawberry marmalade-
sugar granulated1.75oz50grams
sunflower oil2tbsp2tablespoon
vanilla sugar2pcs2pieces
whipping cream (30-33% fat)1.1cup250milliliters


© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in