No-bake Curd Cheese Cake
; void(0);){kind=link}
Easy and quick recipe for refreshing fruit cake with sponge biscuits, curd cheese and sour cream. In hot summer days,it is not just a sight for sore eyes but also for our bodies.
recipe,photo-recipe,long biscuits (ladyfingers),soft curd,sour cream (fat 14-18%),blueberries,raspberries,raspberries,blackberry,Cakes,No-Bake
Cakes
Ingredients
Ingredients
| Agar | 0.25 | oz | 10 | grams | |
| blackberry | 4.5 | oz | 125 | grams | |
| blueberries | 4.5 | oz | 125 | grams | |
| ladyfingers | 5.25 | oz | 150 | grams | |
| lemon peel | 1 | tsp | 1 | teaspoon | |
| lemon-juice | 3.25 | tbsp | ½ | decilitre | |
| long biscuits (ladyfingers) | 5.25 | oz | 150 | grams | |
| raspberries | 8.75 | oz | 250 | grams | |
| soft curd | 1.1 | lb | 500 | grams | |
| sour cream (fat 14-18%) | 1.1 | lb | 500 | grams | |
| sugar granulated | 4 | tbsp | 4 | tablespoon | |
| water | 6.75 | tbsp | 1 | decilitre |
Recipe
1.
ladyfingers 5.25 oz (150 g) • long biscuits (ladyfingers) 5.25 oz (150 g)
Take round dismountable cake form and line it with sponge biscuits.
2.
water 6.75 tbsp (100 ml) • Agar 0.25 oz (10 g) • lemon peel 1 tsp • lemon-juice 3.25 tbsp (50 ml) • soft curd 1.1 lb (500 g) • sour cream (fat 14-18%) 1.1 lb (500 g) • sugar granulated 4 tbsp
In the pot, bring to the boil agar in a little water. Add sugar, lemon zest and juice, curd cheese, sour cream, and heat it for a while.
4.
blueberries 4.5 oz (125 g) • raspberries 4.5 oz (125 g)
Carefully pour the warm cream evenly into the baking form lined with the sponge biscuits and pour the remaining fruit on top. Allow it to cool for a while and then place it into the refrigerator. It is very refreshing in summer.
Bon appetit!