Easy and quick recipe for refreshing fruit cake with sponge biscuits, curd cheese and sour cream. In hot summer days,it is not just a sight for sore eyes but also for our bodies.
recipe,photo-recipe,long biscuits (ladyfingers),soft curd,sour cream (fat 14-18%),blueberries,raspberries,raspberries,blackberry,Cakes,No-Bake,Seasonal recipes
No. of servings
|long biscuits (ladyfingers)||5.25||oz||150||grams|
|sour cream (fat 14-18%)||1.1||lb||500||grams|
Take round dismountable cake form and line it with sponge biscuits.
In the pot, bring to the boil agar in a little water. Add sugar, lemon zest and juice, curd cheese, sour cream, and heat it for a while.
Carefully pour the warm cream evenly into the baking form lined with the sponge biscuits and pour the remaining fruit on top. Allow it to cool for a while and then place it into the refrigerator. It is very refreshing in summer.